We will be open New Year's Eve from 6 a.m. to 6 p.m. We will be open New Year's Day from 6 a.m. until we sell out. Have a safe and Happy New Year's and please keep all U.S. military service personnel and all of our police, fire and emergency medical personnel in your prayers for 2015.

Did you place an order for the holidays? Use the instructions below to help with reheating: Suggested Smoked Whole Turkey Reheating Instructions Defrost If frozen, defrost your fully cooked MUA Smoked Turkey in the refrigerator for up to three days prior to serving. Once thawed, carve it to eat cold, for sandwiches or for slices to place on microwavable dish to enjoy. Reheating Instructions Preheat your oven to 375° F Place the cold (not room-temperature) smoked turkey in roasting bag (included) Add a cup of chicken broth to the cavity and seal the bag Place bag in a rigid roasting pan, breast-side down in roasting bag. (This allows the ...

Smoked Meats By the pound Brisket.............................................. $32 Turkey Breast .................................. $28 St. Louis Cut Rib ............................. $28 Pulled Pork ...................................... $26 Pit Ham............................................. $26 German or Jalapeño Cheddar Sausage ................... $26 Chicken Half ...................................... $15 Prime Time Meats Friday-Saturday Only • By The Pound Famous Peppered Tenderloin........ $36 Smoked Choice Prime Rib ............. $36 Choice Beef Chuck Rib................. $36 Meat ‘N’ Bun Choose from: Brisket (sliced ...